Marmalade Stuffed French Toast with Orange Syrup
Martie's Spicy Sausage and Egg Casserole
Crab Eggs Benedict
Pina Colada Pancakes
Tropical Fruit Platter
Fresh Breads and Muffins
Chilled Juices, Freshly Brewed Coffee or Tea
Bruschetta with Antipasto Salad
Seared Tuna Steak Sandwich with Ginger and Garlic Sauce
Grilled Caribbean Chicken Salad with Avocado and Mangos
Ceviche Caribbean Style
Crab Cakes with Basil Aioli
Warm Crab and Artichoke Dip with Crostini
Rum Glazed Chicken Wings
Shrimp and Avocado Spread with Crackers
Baked Brie in Puff Pastry
Basil-Tomato Tart
Served with your Favorite Cocktails during Happy Hour
Tandoori Swordfish Brochettes
Pork Tenderloin with Mango Stir Fry
Chicken Satay with Peanut Sauce and Fried Rice
Grilled Ahi served over Caponata
Filet Mignon with Green Peppercorn and Mustard Sauce
Grilled Shrimp & Scallops with Fetuccini and Light Taragon Sauce
All served with Fresh Vegetables
Mango Tartlets with Lemon in Tropical Nut Crust
Chocolate Cake with Rum Whipped Cream
Key Lime Pie
Pineapple Brulee
Chocolate Hazelnut Bars
Double-Coconut Cream Pie